Whipped up pots and pots of this for Christmas last year. Was craving for some rich, tomatoey, salty goodness, so I made a batch to bring home to our families for Sunday lunch and left a little bit for us to enjoy throughout the week.

I'm Zee. This is my attempt at chronicling my relationship with food and other lovely things.

I love to eat. I love to cook. I can make a mean callos from scratch. I spend hours making beef stew. I don't like washing the dishes. I never follow recipes accurately- that's why I know I'll never be a good baker. Haha!

So, thanks for dropping by. You can look forward to a one helluva belly-rubbing time. :)